'Matar Kulcha | Sanjeev Kapoor Khazana'

'Matar Kulcha | Sanjeev Kapoor Khazana'
01:30 Jun 27, 2021
'A popular street food in North India. Spicy white peas served with soft kulchas. A must try !  MATAR KULCHA  Ingredients   1½ cups white peas (safed matar), soaked for 7-8 hours and drained  Kulchas for serving Salt to taste  ¼ teaspoon turmeric powder ¼ small bunch fresh mint leaves 3 teaspoons cumin seeds  8-10 black peppercorns 1 black cardamom  1 teaspoon fennel seeds (saunf) 2 dried red chillies, chopped ¼ teaspoon asafoetida (hing) 1 teaspoon dried mango powder (amchur) Black salt to taste 1 teaspoon tamarind pulp  1 tablespoon oil  ½ teaspoon garam masala powder ½ teaspoon red chilli powder 1 teaspoon chaat masala + for sprinkling 1 teaspoon coriander powder 1 medium tomato, finely chopped 1 medium onion, finely chopped  Chopped fresh coriander leaves for garnishing 1 inch ginger, cut into thin strips  Slit green chillies for garnishing Lemon wedge for garnishing  Method  1. Pressure cook dried white peas alongwith some water, salt and turmeric powder till 4-5 whistles are released. Open the lid when the excess air is completely released. Transfer in a bowl.  2. Grind together mint leaves, 2 teaspoons cumin seeds, peppercorns, black cardamom fennel seeds, dried red chillies, asafoetida, ½ teaspoon dried mango powder, black salt, tamarind pulp and 1 tablespoon water into smooth mixture.  3. Heat oil in a non-stick pan. Add remaining cumin seeds and when it changes colour, add garam masala powder, chilli powder, 1 teaspoon chaat masala, coriander powder and dried mango powder and mix.  4. Add cooked white pea mixture and mix. Add salt and mix. Add 1 cup water, mix and cook for 1-2 minutes. Mash lightly.  5. Add ground mint leaves mixture, mix and cook for 2 minutes or till the mixture slightly thickens.  6. Put some white pea mixture in a serving bowl. Put some onion and tomato on top.  7. Garnish with some coriander leaves, ginger strips and slit green chilli. Sprinkle some chaat masala on top and place a lemon wedge on top.  8. Serve hot with kulchas.   Click to Subscribe: http://bit.ly/1h0pGXf Best cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQq Facebook : http://www.facebook.com/ChefSanjeevKapoor Twitter : https://twitter.com/sanjeevkapoor  #sanjeevkapoor' 

Tags: how to , fast food , foodie , street food , RESTAURANT , Naan , master chef , sanjeev kapoor recipe , indian cusine , wonder chef , style chef , quick & easy recipe , wonderchef , butter naan , kitchen star , matar kulcha , matar kulcha recipe , chhole kulche , vegetrain recipe , how to make matar kulcha

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